iPhonetography Friday: Culinary School, Second Course

Braised Rabbit Leg with Carrot Pasta - This dish became Easter dinner that year.

Warning: This post is not for the faint of heart or for those that only enjoy viewing photos of live animals.

You see, after learning how to properly use and care for knives in the beginning of culinary school the classes move on to further the knife skills of the students on ingredients other than potatoes. Not only are there many other vegetables, tubers and fruits to slice and dice in all manner of shapes and sizes, there are also the animals! Meats of all kinds are deconstructed with just the sharp knife and whetted appetite of the crazed culinary student who has been waiting weeks, weeks I tell ya, to cut into and cook something other than potatoes and lemons. [Read more...]

Reunited, and It Feels So Good (filet mignon pot pie)

My farmers market is back and I couldn’t be more excited! Living in Southern California I have access to a wide range of local and organic foods year round, which is great, and I can find a close-by farmers market to go to almost any day of the week, year round. Yes I know, it just isn’t fair. My favorite farmers market is walking distance from my home, but it is only open April through October. So for five months out of the year I have to go elsewhere. My farmers market is back! [Read more...]

iPhonetography Friday: Culinary School Beginnings

practicing knife cuts at home

I will be graduating from culinary school in five weeks! Yay! So, for the next five weeks I thought it would be fun to take you through my culinary school career for iPhonetography Fridays. Here are photos from my first class. We didn’t get to actually cook anything until we passed that first class. What we did all day every day was learn all about sanitation, how our taste buds work and are affected by various flavors, we made mayonnaise, and the thing we spent most of our time on was classic knife cuts. [Read more...]

Fruit Wands

I recently had the opportunity to help cater two birthday parties for little girls, and I had so much fun! The first was Fairy-themed, and the other one was Hello Kitty-themed. For the fairy-theme party I was trying to think of little touches to give the whole party a fairy feel. I came across an idea for fruit skewers and thought topping them with a slice of starfruit would be so cute and the perfect finishing touch for a fairy wand. [Read more...]

Easter Eggs, Naturally

Several years ago I began researching natural alternatives to food dyes. My quest began with trying to find new ways to color frosting for birthday cakes. There are natural food dyes that work well, but I wanted to figure out how to make my own food dyes. There are so many foods that bleed their color willingly so it is fun to experiment. This year I decided to try dyeing Easter Eggs with natural colors. I started with some of the foods I already knew would dye items willingly and easily (like blueberry and pomegranate juice) and then went to the internet for more ideas. There are so many ideas out there, of course, so I had to try the ones I could easily get my hands on! I spent three days and five dozen eggs (thanks Mom!) playing with these ingredients. I still have more things I want to try out, but for this year I feel I have a pretty good list of natural Easter Egg dyes. [Read more...]